Casamance Fashion Week 2017 Official – Previously CAP SKIRRING FW 2017 (CASFAW)
1st edition dec 07th to 09th 2017 at the capital of Casamance – Ziguinchor (Senegal)
[Update] Casamance Fashion WEEK (CASFAW) 2017 (7th, 8th and 9th December) will propel young stylists in making the link between creation in the rest of the world and in Senegal.
Casamance Fashion WEEK (CASFAW) is an initiative of two young Senegalese from the diaspora. Mariam Gueye known as Aya Gueye, a Top International Model at Mad Models Management in Barcelona, the main actress of the initiative and Mr Alassane Diatta, international relations lawyer .
Spanish fashion professionals Mad Models Management is also one of the partners of the event.
The Casamance Fashion WEEK (CASFAW) is an initiative for socio-cultural development oriented towards fashion and culture in the service of the development of tourism and all related socio-economic activities. This event is to promote academic excellence through educational activities for students in schools around Cap-Skirring.
The purpeous
Beyond the runway show to reveal the stylists, it is to associate crafts and music to these festive meetings, to discover the craft products of the region, the assets of the region, its attractiveness and develop tourism In all sectors. It will then be necessary to reiterate this event every year and to make it much larger as the development objectives of the policy of our country wish. The event will be held annually to celebrate the black beauty and emancipation of the black woman.
Casamance Fashion WEEK (CASFAW) has the will to promote the destination have been undertaken by local tourism promoters, the local community, and national structures responsible for tourism development.
All sectors. It will then be necessary to reiterate this event every year and make it much larger as the objectives of the Development policy of our country. The event will be held annually to celebrate black and The emancipation of the black woman.
The project will propel young stylists by creating a bridge between creation in the rest of the world and in Senegal. Combining the traditional with the modern, allowing the young creators of the subregion to open up to the Western world and, thanks to the Spanish, French and African partners present, to forge partnerships able to open up new prospects for success.
