Yaya Barry First Guinean Gastronomic Chef: The Misses Guinee 2023 Edition 12 had The secrets of the Art of the Table with the Chief YAYA

The Misses Guinee 2023 Edition 12 had The secrets of the Art of the Table with the Chief YAYA

Date: November 17 2023
Venue: Le Jacquier Restaurant, On T2, Métal Guinée Conakry crossroads, Guinee Republic

The Misses Guinee 2023 had the opportunity to discover the secrets of the art of the table during a visit to Le Jacquier restaurant.
This experience was much more than just a culinary tasting, it reinforced the importance of elegance in every detail. Our warmest thanks go to the team at Le Jacquier for this enriching lesson. Their expertise added a distinctive touch to our journey.

Yaya Barry First Guinean Gastronomic Chef

Gastronomic chef, founder of the first gastronomy school in #Guinea KAMY EGG and the gourmet restaurant LE JACQUIER

In a chicly decorated room, Mme Barry welcomes you every day, lunchtime and evening, to offer you a unique culinary experience. Her restaurant offers tasty world cuisine, prepared with fresh, high-quality ingredients. According to Ms. Barry, « eating well is the beginning of happiness ». And when you add to that a warm welcome and conviviality, you’re one step closer to happiness.

In addition to her restaurant, Ms Barry is also the founder of a cookery and patisserie training school. This just goes to show that nothing is left to chance in her establishment. She makes a point of passing on her know-how and passion to the next generation of chefs and pastry chefs.

Whether for a business lunch, a romantic dinner or simply to savor delicious dishes, Ms. Barry’s restaurant offers an unforgettable culinary experience in an elegant and convivial setting.

Chef Philipe Gardelle, the mentor of Chef Yaya Barry

Chef Yaya Barry is the first Guinean female gastronomic chef. She has always wanted to fully live her passion for cooking. After her culinary training, she honed her craft in several Parisian establishments, where she had the opportunity to work with renowned chefs such as Chef Philipe Gardelle, whom she considers a mentor.

Upon returning to Guinea, Chef Yaya opened the first Gastronomy school in Guinea, called Kamy EGG, which trains over 200 young aspiring chefs annually in the culinary arts.

Le Jaquier, the first gastronomic restaurant

Despite the challenges posed by the COVID-19 crisis in 2020, she also opened her first gastronomic restaurant, Le Jacquier, offering delicious and healthy meals worthy of a Parisian establishment.

Passionate about the culinary arts, Chef Yaya is now the only female gastronomic chef in Guinea, with an impressive journey. She aims to transmit her knowledge and contribute to the promotion of culinary arts, especially among women. As she likes to say, « Gastronomy is not reserved for men only. »

She has become a leading figure, introducing the world to

COOMISGUI

THE FINAL MISS GUINEE 2023

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